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2 months ago
Job Title: Executive Chef de Partie
Job Summary:
Taste Hospitality Recruitment Ltd is seeking an experienced Executive Chef de Partie to join our team at a luxurious 5-star hotel in Jersey. As a key member of the culinary team, you will be responsible for delivering exceptional food quality and service to our discerning guests.
Key Responsibilities:
- Assist the Sous Chef in menu planning, food preparation, and presentation
- Supervise and train junior chefs to ensure high standards of food quality and presentation
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Collaborate with the culinary team to ensure seamless service delivery
- Participate in inventory management, ordering, and stock control
Requirements:
- Minimum 2 years of experience as a Chef de Partie in a 5-star hotel or similar establishment
- Strong knowledge of classical cuisine and modern cooking techniques
- Excellent communication and leadership skills
- Ability to work under pressure in a fast-paced environment
- Flexibility to work varied shifts, including weekends and holidays
What We Offer:
- Competitive salary package
- Opportunities for career progression and professional development
- Collaborative and dynamic work environment
- Access to ongoing training and education programs