Executive Chef
3 weeks ago
We are seeking a skilled and ambitious Chef de Partie to join our dynamic kitchen team at RedCat Pubs. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service standards in a fast-paced environment.
Key Responsibilities:- Manage and maintain high standards of food preparation and presentation
- Lead and motivate a team of culinary staff to achieve exceptional results
- Develop and implement new menu ideas and culinary concepts
- Collaborate with the Sous Chef and Head Chef to drive culinary innovation and excellence
- Ensure compliance with health and safety regulations and company policies
- Proven experience as a Chef de Partie in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work effectively in a team and motivate others
- Passion for culinary innovation and excellence
- Good understanding of food safety and hygiene practices
- Competitive salary and benefits package
- Opportunities for career development and progression
- Collaborative and dynamic work environment
- Access to ongoing training and development programs
At RedCat Pubs, we are committed to delivering exceptional hospitality experiences and creating a positive and inclusive work environment. If you are a motivated and talented Chef de Partie looking for a new challenge, we would love to hear from you.
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Executive Chef
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Executive Chef
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Biggleswade, Central Bedfordshire, United Kingdom First Contact Chefs Full timeJob Title: Chef de PartieThis esteemed gastro pub, nestled in a picturesque village, is seeking a skilled Chef de Partie to enhance their culinary team. The pub has earned a prestigious 1AA Rosette for its exquisite British dishes, crafted using fresh, locally sourced ingredients.Key Responsibilities:Prepare and cook a variety of dishes to a high...
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Biggleswade, Central Bedfordshire, United Kingdom First Contact Chefs Full timeJob Title: Chef de PartieThis esteemed gastro pub, nestled in a picturesque village, is seeking a skilled Chef de Partie to enhance their culinary team. The pub has earned a prestigious 1AA Rosette for its exquisite British dishes, crafted using fresh, locally sourced ingredients.Key Responsibilities:Prepare and cook a variety of dishes to a high...
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