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Executive Chef and Team Leader

2 months ago

Chelmsford, Essex, United Kingdom The Warren Estate Full time

We are seeking a highly skilled and experienced Chef Manager to join our team at The Warren Estate. This is a fantastic opportunity for someone who is passionate about food and beverage and has a proven track record of leading a team in a fast-paced kitchen environment.

As a Chef Manager, you will be responsible for the day-to-day running of our café and restaurant operations, including menu planning, inventory management, and staff supervision. You will work closely with our Executive Chef to develop new menu ideas and ensure that our food and beverage offerings are of the highest quality.

The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. You will be a natural leader, with excellent communication and interpersonal skills, and be able to motivate and inspire your team to deliver exceptional results.

We are looking for someone who is passionate about food and beverage, has a strong attention to detail, and is able to work well under pressure. You will be responsible for maintaining high standards of food safety and hygiene, and ensuring that our kitchen operations are efficient and effective.

Key Responsibilities:

  • Lead and manage a team of chefs and kitchen staff
  • Develop and implement menu plans and inventory management systems
  • Ensure high standards of food safety and hygiene
  • Maintain a clean and organized kitchen environment
  • Work closely with the Executive Chef to develop new menu ideas and improve kitchen operations

Requirements:

  • City & Guild's / NVQ qualifications in culinary arts
  • Minimum 3 years of experience in a similar role
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain high standards of food safety and hygiene

Working Hours: 40 hours per week, 8 hour shifts

Pay: £15.00-£15.01 per hour