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Chef - Blackpool

2 months ago

Blackpool, Blackpool, United Kingdom Loungers Full time

About Us

Loungers is a dynamic and fast-growing company that prides itself on serving high-quality food to its customers. We're looking for a skilled and motivated individual to join our team as a Chef in our Blackpool location.

Job Summary

We're seeking a talented Chef to join our kitchen team. As a Chef, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen meets our quality expectations. You will work closely with our Head Chef to maintain a clean and safe kitchen environment, and to ensure that all prep and par is completed for each shift.

Key Responsibilities

  • Prepare and cook food to the highest standards, using fresh and high-quality ingredients.
  • Work closely with the Head Chef to maintain a clean and safe kitchen environment.
  • Ensure that all prep and par is completed for each shift.
  • Help to create a positive and supportive team environment.
  • Communicate effectively with colleagues and management to ensure that the kitchen runs smoothly.

What We Offer

  • Tips shared equally across the team, based on hours worked.
  • Paid breaks.
  • Staff food on every shift, regardless of hours worked.
  • 50% discount on food in all of our brands from day one.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Competitions and incentives.
  • Christmas and Boxing Day off.
  • The best staff party - Loungefest.
  • Emotional and practical support via the Licenced Trade Charity.
  • Power over your pay with Wagestream.
  • Company pension scheme.
  • Long service awards.
  • Great opportunity for personal development and career progression in a fast-growing business.

Requirements

  • You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
  • Driven and relentless, with a positive can-do attitude.
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision.
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.