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Catering Operations Manager
2 months ago
We are seeking a highly skilled Catering Supervisor to join our team at Blue Arrow - Southampton. As a Catering Supervisor, you will play a crucial role in ensuring the delivery of exceptional service excellence across our catering operation.
Key Responsibilities:
- Supervise a team to ensure the preparation and service of meals run smoothly
- Manage workload and team to maintain high standards of hygiene and safety
- Ensure compliance with Health and Safety regulations, including Food Safety and COSHH regulations
- Develop and implement strategies to improve customer satisfaction and experience
Requirements:
- Previous experience working in a similar industry (catering or food production)
- Proven supervisory experience with a focus on team management and development
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Basic food hygiene and Health and Safety certificates (desirable)
What We Offer:
- A competitive hourly rate of £13
- A 37.7 hour working week, including 5 out of 7 days and bank holidays
- A supportive and collaborative team environment
- Opportunities for professional development and growth
Blue Arrow - Southampton is an equal opportunities employer and welcomes applications from diverse candidates.