Executive Chef Assistant

7 days ago


Livingston, West Lothian, United Kingdom Mercure Livingston Full time
{"title": "Junior Sous Chef", "description": "Role Overview

As a Junior Sous Chef at Mercure Livingston Hotel, you will be part of a dynamic kitchen team responsible for delivering exceptional dining experiences to our guests. We are seeking a passionate and experienced individual to assist in the preparation and cooking of high-quality food items, while maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Assist in the preparation and cooking of menu items to the highest standards
  • Supervise kitchen staff to ensure efficient food preparation and presentation
  • Maintain a clean and organized kitchen, adhering to health and safety standards
  • Monitor inventory levels and order supplies as needed
  • Collaborate with the kitchen team to create new menu items and improve existing ones
Requirements

To succeed in this role, you will need:

  • Experience working in a branded or hotel kitchen environment at supervisory level
  • Passion for delivering exceptional guest experiences and living through our brand standards
  • Strong communication and leadership skills
  • Ability to work effectively in a fast-paced kitchen environment
About Us

Mercure Livingston Hotel is part of the Aimbridge Hospitality EMEA division, a global leader in hospitality management. We are committed to representing our global community and enabling everyone to be their best selves.

", "lang_code": "en-US"}

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