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Executive Chef de Partie
2 months ago
Fortnum & Mason is seeking an experienced Senior Chef de Partie to join our 45 Jermyn St restaurant. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career.
Key Responsibilities:
- Collaborate with the Senior Team to ensure exceptional food quality and presentation in the section of responsibility
- Develop and coach CDPS and Commis Chefs to enhance their skills, leading by example
- Regularly inspect the Section to maintain high standards, ensuring audits and temperature checks are completed
- Work closely with Senior Chefs to produce monthly reporting for the Kitchen
- Partner with the Restaurant team to foster a collaborative relationship between front and back of house
- Effectively communicate menu information to the teams
- Demonstrate strong planning, organizing, and time management skills to drive operational execution across the section
- Ensure adherence to company policies, controls, and standards (e.g. due diligence, cleanliness, and HSE)
- Monitor and maintain inventory, highlighting any issues to Senior Chefs
Requirements:
- Proven experience as a Senior Chef de Partie in a fine dining restaurant
- Willingness to learn and grow, as well as teach others
- Passion for food and commitment to excellence
- Excellent longevity with past employers
- Strong Food Safety standards
Fortnum & Mason is committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, creating a truly inclusive environment.
Our people have been recognized and celebrated for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service, and Local Community Awards.