Job Title: Pastry Chef de Partie

Company: South Place Hotel

Job Summary:

We are seeking a skilled Pastry Chef de Partie to join our culinary team at South Place Hotel. As a Pastry Chef de Partie, you will be responsible for creating exquisite pastries, desserts, and other sweet treats that exceed our guests' expectations.

Key Responsibilities:

• Develop and execute innovative pastry menus that showcase your creativity and skill.
• Work closely with our head chef and other culinary team members to ensure seamless kitchen operations.
• Maintain high standards of quality, presentation, and food safety in all pastry preparations.
• Collaborate with our events team to create custom pastry designs for special occasions and events.
• Stay up-to-date with the latest pastry trends and techniques to continuously improve our offerings.

What We Offer:

• A competitive salary and benefits package.
• The opportunity to work with a talented and dedicated culinary team.
• A dynamic and fast-paced work environment that encourages creativity and growth.
• Access to ongoing training and development opportunities to enhance your skills and knowledge.