Pastry Chef De Partie
5 days ago
Job Overview
We are seeking a skilled Pastry Chef De Partie to join our team at Blue Arrow - Southampton. As a Pastry Chef De Partie, you will be responsible for preparing and presenting high-quality pastries and desserts in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook a variety of pastries and desserts to a high standard
- Work effectively as part of a team to ensure smooth kitchen operations
- Maintain a clean and safe working environment
- Adhere to health and safety guidelines and regulations
- Contribute to the development of new menu ideas and recipes
Requirements
- Proven experience as a Pastry Chef De Partie in a similar environment
- Strong knowledge of pastry and dessert preparation techniques
- Ability to work effectively in a team and under pressure
- Excellent communication and interpersonal skills
- Flexibility to work varied shifts, including weekends and holidays
What We Offer
As a Pastry Chef De Partie at Blue Arrow - Southampton, you will have the opportunity to work in a dynamic and supportive team environment. We offer competitive pay rates, opportunities for career development, and a comprehensive benefits package.
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