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Assistant Culinary Manager
3 months ago
We are seeking a committed professional to fill the role of Assistant Culinary Manager.
In this position, you will report directly to the Culinary Manager and be tasked with overseeing all facets of food service within the establishment, ensuring the provision of exceptional service.
Your responsibilities will encompass managing kitchen staff, upholding food safety and health regulations, and reducing waste during meal preparation.
The ideal candidate will possess a level 3 food hygiene certification, experience in culinary management, and an understanding of dietary needs for elderly individuals.
Additionally, strong organizational and time management abilities are essential, along with the capacity to perform effectively under pressure and collaborate efficiently with team members.
Anchor Hanover is dedicated to fostering a diverse and inclusive workplace. We provide a supportive environment that encourages personal and professional development. Our benefits include gym memberships, mental health resources, pension schemes, financial guidance, and career advancement opportunities. If you are dedicated to delivering high-quality care and service to older adults, we encourage you to consider this opportunity.
