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Executive Chef

2 months ago

Islington, Greater London, United Kingdom Compass Group Ireland Full time
About the Role

We are seeking an experienced and passionate Executive Chef to join our team at Compass Group Ireland. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menus that meet the highest standards of quality and presentation.
  • Team Leadership: Supervise and mentor a team of chefs to ensure seamless kitchen operations and exceptional customer service.
  • Inventory Management: Oversee inventory levels to maintain optimal stock levels and minimize waste.
  • Food Safety and Quality: Ensure compliance with food safety and quality regulations, maintaining a clean and hygienic kitchen environment.
  • Customer Service: Provide exceptional customer service, responding to feedback and concerns in a timely and professional manner.
Requirements
  • Culinary Experience: A minimum of 3 years of experience in a senior culinary role, preferably in a similar healthcare or hospitality setting.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent, with a strong understanding of food safety and quality regulations.
  • Flexibility: Ability to work a flexible schedule, including weekends and holidays, as required.
About Compass Group Ireland

Compass Group Ireland is a leading foodservice and support services company, providing exceptional dining experiences for our clients and customers. We are committed to investing in our people, celebrating individuality, and rewarding and recognizing employees who go beyond the plate.