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We are seeking a highly skilled and experienced Regional Chef to join our team at Elysium Healthcare. As a Regional Chef, you will be responsible for leading the culinary team and ensuring the delivery of high-quality food services across our Northern Region.
Key Responsibilities- Lead the culinary team and ensure the delivery of high-quality food services
- Develop and implement menus that meet the dietary needs of our service users
- Manage food storage and stock rotation procedures
- Prepare and cook meals to a consistently high standard
- Serve food and beverages to service users, staff, and visitors in a professional and courteous manner
- Participate in food costings and implement effective cost control procedures
- Adhere to food safety regulations and maintain accurate records
- Take full shift responsibility for the catering operation and ensure the smooth running of the kitchen
- 18 years or older
- Full clean driving license and own transport
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent)
- Basic Food Preparation Cooking Level 3
- Food Hygiene (essential)
- Intermediate Food Hygiene (desirable)
- Previous experience in a similar environment
- Previous experience in delivering a service on mass
- Menu planning, costing, ordering, stock control, and budget experience
- Annual salary of £29,739
- The equivalent of 33 days annual leave (inc Bank Holidays) plus your birthday off
- Free meals and parking
- Wellbeing support and activities to help you maintain a great work-life balance
- Career development and training to help you achieve your career goals
- Pension contribution to secure your future
- Life Assurance for added peace of mind
- Enhanced Maternity Package