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Executive Culinary Director
2 months ago
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Café Rouge. As a key member of our management team, you will play a crucial role in driving the success of our restaurant.
Key Responsibilities- Collaborate with the management team to achieve brand and restaurant goals, focusing on delivering exceptional guest experiences and driving revenue growth.
- Lead the culinary team to ensure every dish is cooked to perfection, maintaining the highest standards of quality and presentation.
- Develop and implement strategies to improve operational efficiency, reduce costs, and increase profitability.
- Create a positive and motivating team environment, fostering a culture of excellence and innovation.
- Stay up-to-date with industry trends, best practices, and menu innovations to ensure our offerings remain competitive and appealing to our guests.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to our employee discount program and other perks.
- Proven experience as a senior chef or culinary leader in a high-volume restaurant environment.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
- Passion for delivering exceptional guest experiences and driving business results.