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Chef de Partie
2 months ago
Unlock Your Culinary Potential
We are seeking an experienced Chef de Partie to join our dynamic kitchen team at The Cricketers. As a key member of our culinary team, you will be responsible for supporting our Sous Chefs and Head Chef in delivering exceptional dining experiences to our guests.
Your Benefits
- Competitive Salary up to £29,000 plus tronc (card tips paid into your bank)
- Paid Overtime
- Great Cash Tips (100% of tips go to our teams)
Why Work with Us?
- Free Meals on Shift - choose from our menu
- 30% Discount for you, your friends and family across B&P and our group, including wagamama
- NESST Pension - start saving for the future
- Perks on Tap - discounts on everyday purchases and more
- Cycle to Work Scheme
- £1,000 Referral Bonus for introducing new Managers or Chefs to the company
Your Wellbeing Matters
- Free 24-hour Confidential Legal and Information Helpline for you and your family
- Bespoke Wellbeing Support offering free counselling for all crew
- Discounted Gym Membership
- Plenty of Social Get Togethers - it's not all work and no play
- Recognition Platform with regular thank-yous
Grow with Us
- Superb Internal and External Development Programmes to support your progress
- Earn While You Learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops
- Encouraging Movement between our pubs so you can have a long-term career with B&P
About You...
We are looking for an experienced Chef de Partie with a passion for fresh food cookery. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. If you're a team player with a positive attitude and a commitment to delivering exceptional results, we'd love to hear from you.
About Us...
- A family of 79 pubs and still growing
- A company with heart, where individuality, personality and diversity are encouraged
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities