Deputy Head Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Halesowen, United Kingdom.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
- Develop and implement effective kitchen procedures to optimize efficiency and productivity.
- Collaborate with the Head Chef to train and mentor junior kitchen staff, promoting a culture of excellence and teamwork.
- Manage inventory, order supplies, and maintain accurate records to ensure seamless kitchen operations.
- Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership and problem-solving skills.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
- Excellent knowledge of food safety regulations, kitchen hygiene, and health and safety protocols.
- Creativity, passion, and a commitment to using fresh, high-quality ingredients to deliver exceptional culinary experiences.
- Strong leadership and communication skills, with the ability to inspire and motivate a team in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment that values innovation and excellence.
If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV and be part of our culinary journey in Halesowen.
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