Are you enthusiastic about utilizing fresh and wholesome ingredients to craft appetizing menus? Do you desire stable and sociable working hours? Are you skilled in guiding and mentoring a team of kitchen assistants?

If you find yourself answering affirmatively, an intriguing opportunity awaits at Pendine Park Care Organisation for a Culinary Specialist role.

Pendine Park boasts a legacy of over 35 years, committed to improving the quality of life for its residents. Our kitchen is outfitted with cutting-edge equipment to facilitate your culinary endeavors.

In this position, you will collaborate closely with the Head Chef and various departments to guarantee the provision of high-quality meals customized to meet individual dietary requirements. You will also uphold HACCP standards and complete necessary documentation.

Benefits at Pendine:

• Hands-on training with the Head Chef & Department Manager
• Opportunities for career advancement into Head Chef or Management roles
• Permanent contract for 32 hours per week
• Consistent working hours, including alternate weekends off
• Employee pension scheme
• Supportive team atmosphere fostering lasting relationships

Key Responsibilities:

• Prepare well-balanced and nutritious meals for clients
• Ensure meals are presented at the appropriate temperature

Qualifications:

• Previous experience as a Chef (1 year preferred)

Work Location: In person