Senior Cook
1 month ago
As a Sous Chef at Browns Brasserie, you will play a key part in delivering exceptional food quality and service to our customers. You will be responsible for leading a team of chefs to achieve high standards, while also contributing to the development of new menu ideas and culinary concepts.
What We Offer- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A fun and supportive work environment
- 33% discount on food and drink across all Mitchells & Butlers brands
- Free shares and pension scheme
- Funded qualifications up to degree level
- Lead a team of chefs to deliver high-quality food and service
- Contribute to menu development and culinary innovation
- Manage kitchen operations and inventory control
- Support the training and development of team members
- Previous experience in a similar role
- Passion for hospitality and delivering exceptional customer service
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
If you're a motivated and experienced chef looking for a new challenge, we'd love to hear from you. Please submit your application, including your CV and a cover letter, to [insert contact information].
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