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Executive Chef
2 months ago
We are seeking an experienced and skilled Chef de Partie to join our team at The Dog & Fox Hotel, a premium pub and hotel in the heart of Wimbledon Village. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate kitchen staff to ensure efficient service and high-quality food production.
- Monitor and maintain kitchen inventory, ordering supplies as needed.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Participate in culinary training and development programs to enhance skills and knowledge.
- Minimum 2 years of experience as a Chef de Partie or equivalent role.
- Proven track record of delivering high-quality food and exceptional service.
- Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
- Knowledge of food safety and hygiene practices, with a focus on maintaining a clean and organized kitchen environment.
- Ability to work effectively in a fast-paced environment, with a focus on meeting deadlines and delivering results.
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- Access to our CDP - Sous Chef development programme and beyond.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
