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Assistant Kitchen Manager

3 months ago

South East London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Position: Junior Sous Chef

Company: Smyth & Co. Luxury Consultants Ltd

Location: London

Salary: £45,000 to £48,000 per annum

Working Hours: 48 hours per week

Shifts: 5 days, 7 shifts (3 singles, 2 doubles)

Shift Times: Singles: 8 AM - 4 PM or 3 PM - 11 PM; Doubles: 10 AM - 10 PM

Overview: Smyth & Co. is pleased to present a remarkable opportunity for a Junior Sous Chef at a prestigious Italian dining establishment in London. This restaurant is known for its casual fine dining atmosphere, showcasing exceptional Italian dishes, including house-made pasta and seasonal ingredients sourced from local providers. Led by a renowned chef, this role offers a fantastic chance to advance your culinary career.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations, ensuring top-notch food quality and presentation.
  • Prepare and cook a variety of dishes, emphasizing fresh pasta and seasonal ingredients.
  • Contribute to menu creation, utilizing local and seasonal produce.
  • Maintain a clean and organized kitchen, complying with health and safety standards.
  • Support the training and development of kitchen personnel, promoting a cooperative and efficient work environment.

Requirements:

  • Demonstrated experience as a Chef de Partie or Junior Sous Chef in a high-end Italian restaurant (preferably with 2/3 Rosette experience).
  • In-depth knowledge of Italian cuisine, particularly in fresh pasta and seasonal ingredients.
  • Ability to handle a high-volume kitchen while ensuring outstanding quality.
  • Strong teamwork and communication abilities.
  • Passion for crafting exceptional Italian dishes with a focus on local and seasonal ingredients.

Note: Candidates must have the right to work in the UK.