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About Us
Deep Blue Restaurants Ltd, a leading fish and chips provider in the UK, is seeking an experienced Chef/Kitchen Staff to join our team.
We have been established since 2003 and welcomed Harry Ramsdens into our family in 2018. Our commitment to quality and customer satisfaction has made us the largest fish and chips provider in the UK.
Key Responsibilities
As a key member of our kitchen team, you will be responsible for:
- Preparing high-quality food to meet our customers' expectations.
- Maintaining a clean and hygienic kitchen environment to ensure the health and safety of our customers.
- Working effectively as part of a team to manage multiple tasks concurrently and meet deadlines.
What We Offer
We provide ongoing training and career development opportunities to help you grow and succeed in your role. Our company benefits include:
- Company Pension Scheme
- Cycle Scheme & PC World/Curry's Tech Scheme
- Retailer Discounts
- Discounted Gym Membership
- Discounted Days Out
- Paid Birthday Day off
- Free Meal when on Shift & discounts on staff food
- Wagestream
Requirements
To be successful in this role, you will need to be passionate about food, have a good level of personal hygiene, and be able to take direction well. If you are a motivated and hardworking individual who is committed to delivering exceptional customer service, we would love to hear from you.