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Culinary Operations Coordinator

2 months ago

Isleworth, Greater London, United Kingdom Gather & Gather Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Gather & Gather. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the management of the kitchen and kitchen brigade.

Key Responsibilities
  • Food Production: To produce high-quality, seasonal food in a contemporary style, while maintaining all standards of quality, food hygiene, and health and safety.
  • Menu Planning: To assist the Head Chef in developing and planning menus that meet client and customer expectations.
  • Team Management: To deputise for the Head Chef in their absence and manage the kitchen team to ensure they are aware of and adhere to CH&CO standards.
  • Cost Control: To plan menus and prepare food to minimize wastage, control costs through efficient purchasing and use of existing stock, and work with the Head Chef to deliver all budgetary targets.
  • Health and Safety: To understand and comply with CH&CO and statutory health, hygiene, and safety standards, and ensure all tasks are carried out in accordance with these standards.
What We Offer
  • Personal Development: Opportunities for training and development to enhance your skills and career progression.
  • Benefits Package: A comprehensive benefits package, including life assurance, pension scheme, holiday allowance, private medical eligibility, and more.
  • Work-Life Balance: A supportive and flexible work environment that allows you to maintain a healthy work-life balance.
  • Recognition and Rewards: Recognition and rewards for outstanding performance and contributions to the team.