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Junior Sous Chef
2 months ago
Job Summary:
We are seeking a highly skilled and motivated Junior Sous Chef to join our enthusiastic team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of kitchen staff, ensuring efficient and safe food production.
- Monitor inventory levels, manage stock, and maintain a clean and organized kitchen environment.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Collaborate with the kitchen team to achieve high-quality food standards and excellent customer service.
Requirements:
- Previous experience in a kitchen management or junior sous chef role.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and hygiene practices.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
As a Junior Sous Chef at Blue Arrow - Southampton, you will have the opportunity to work in a dynamic and supportive team environment. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.
