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Culinary Team Member
2 months ago
Job Summary
We are seeking a highly skilled and experienced Chef de Partie to join our award-winning culinary team at JW Marriott Grosvenor House London. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities
- Section Leadership: Run the section of the kitchen and ensure the food produced and served is of the highest quality.
- Food Preparation: Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards, and food preparation checklist.
- Cooking and Presentation: Cook food and prepare top-quality menu items in a timely manner, ensuring proper portion, food garnish, and temperature.
- Support to Senior Team: Support senior culinary team members with daily operation tasks, ensuring seamless kitchen operations.
- Quality Control: Test foods to ensure they meet our high standards of quality, presentation, and taste.
- Safety and Sanitation: Operate kitchen equipment safely and responsibly, ensuring the proper sanitation and cleanliness of surfaces and storage containers.
About Us
JW Marriott Grosvenor House London is a world-class hotel that offers a unique and luxurious experience to our guests. Our hotel has a rich history, dating back to 1929, and has been a favorite among royalty and celebrities. We are committed to delivering exceptional service and culinary experiences to our guests.
