We are seeking a skilled Culinary Expert to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for providing exceptional culinary services to our clients.

• Assist in the preparation and presentation of food to the highest standards.
• Ensure strict adherence to all health and safety guidelines and regulations.
• Work collaboratively with the front-of-house team to drive service excellence.
• Monitor and maintain high standards of sanitation and hygiene.
• Prepare and present food to meet the needs of our clients.

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills and ability to use kitchen software.
• Experience in menu production and confident input.
• Exposure to bulk cooking and ability to work under pressure.
• Enthusiasm to develop and learn new skills.

• Competitive compensation package.
• Full training and protective uniform provided.
• Opportunities for career development and growth.
• Flexible and dynamic work environment.
• Access to a range of benefits and rewards.