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We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of senior colleagues and providing support for the production team.
Key Responsibilities- Lead the kitchen team in the absence of senior colleagues and provide support for the production team.
- Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
- Assist in ordering, preparation, stock control, and running service and clean down.
- Ensure strict adherence to all health and safety guidelines and systems.
- Improve and maximize the use of existing stocks where necessary.
- Work with the front-of-house team to drive service excellence.
- Train, guide, and develop the kitchen team to ensure high-quality food production.
- Monitor sanitation practices to ensure employees follow standards and regulations.
- Prepare, produce, and present food to the highest standard.
- NVQ level 2/3 or equivalent experience working in a busy kitchen environment.
- Basic IT skills, with Microsoft packages experience.
- Experience in menu planning and production.
- Exposure to bulk cooking.
- The enthusiasm to develop and learn new skills.
- A positive and approachable manner.
- Competitive compensation.
- Full training and full protective uniform supplied.
- Flexible and dynamic work environment.
- Opportunities for career growth and development.
- A range of benefits and rewards for our colleagues and their families.
