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Culinary Operations Manager

3 months ago

Leatherhead, United Kingdom Holroyd Howe Careers Full time
Culinary Operations Manager -

Job Overview


As a Culinary Operations Manager, your primary responsibility is to collaborate closely with your team to foster a positive work environment and deliver exceptional customer service.

In addition to possessing outstanding presentation, organizational, and communication skills, you will exhibit a genuine enthusiasm for food and service.


Key Responsibilities:
  • Work alongside the kitchen staff to create well-balanced and nutritious menus that accommodate various dietary needs and preferences.
  • Oversee and manage the catering budget, ensuring cost-effective practices while upholding quality standards.
  • Build and maintain strong relationships with educational administrators and faculty.
  • Recruit, train, supervise, and inspire catering personnel.
  • Ensure adherence to food safety regulations, hygiene standards, and quality control measures.
  • Identify avenues for growth, innovation, and enhancement in menu offerings, service delivery, and operational efficiency.
  • Maintain strict compliance with health and safety regulations, ensuring a clean and organized kitchen environment.
Company Overview

Title: Culinary Operations Manager
Salary: Competitive
Benefits:

  • 28 days of holiday including public holidays
  • 3 volunteering days
  • 3 days of grandparent leave
  • 24 weeks of enhanced maternity leave
  • Tailored training and development opportunities
  • Pension and life insurance
  • Discounts available through our employee benefits app
  • Wellbeing resources
  • Access to an employee assistance program
  • Complimentary meals during work hours
  • Opportunities for career advancement
  • Apprenticeships available for all experience levels

We are excited to offer a position for a Culinary Operations Manager with a strong background in high-quality food service to join our team in a prestigious educational setting.

If you are dedicated to crafting delightful dining experiences that nourish young minds and excite taste buds, this opportunity allows you to showcase your expertise.

This esteemed independent institution serves both day students and boarders, providing breakfast, lunch, dinner, and extensive hospitality services.

This role presents a remarkable opportunity for a talented Culinary Operations Manager to establish a reputation within the food service sector and contribute to setting new benchmarks in educational catering.

Qualifications

  • Proven experience as a Culinary Operations Manager or Deputy General Manager in a high-volume, quality-focused environment.
  • Demonstrated ability to manage, train, and support a team effectively.
  • Financially savvy, with strong analytical skills to create and maintain budgets and drive commercial success.
  • Excellent coaching, delegation, and influencing capabilities.
  • Ability to manage multiple projects in a fast-paced, dynamic environment while thriving under pressure.
  • Strong multitasking skills, with the ability to prioritize responsibilities and adapt to changing circumstances.
  • Exceptional organizational skills and keen attention to detail.
  • Clear and effective verbal and written communication skills.
  • Ability to approach challenges and opportunities with a solution-oriented mindset.
  • Strong strategic thinking and critical reasoning abilities.
Additional Information


Holroyd Howe is a leading contract catering company in the UK, specializing in providing fresh, innovative food services exclusively to independent schools and colleges.

Our experienced team tailors our catering services to meet the unique needs of children of all ages, ensuring we cater to the specific requirements of each institution.

We invest in our team's training and development to equip them with the skills necessary for success in their roles.

Our dedicated teams of professionals customize our catering services to meet the diverse needs of our clients.

Our Commitment to Excellence:

Sustainability is central to our operations; we are always mindful of ethical sourcing and meal preparation practices.

Nutrition

We prioritize nutrition and recognize the impact of a healthy diet on development. All meals are freshly prepared from scratch using nutritious ingredients.

Food Innovation

We offer a diverse range of training opportunities that attract chefs passionate about culinary excellence and menu innovation.

Through engaging initiatives such as tasting tables, themed days, and chef demonstrations, we create enjoyable dining experiences for our students.

We work collaboratively to make mealtimes exploratory and enjoyable, helping students build healthy relationships with food.