Executive Sous Chef
3 days ago
We're a collection of nine relaxed restaurants and pubs, renowned for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients. Our extensive selection of superb West Country ciders and craft beers complements our menu perfectly.
Our StorySince our inception in 2009, we've been firing up pizza ovens across the country. From surfing spots to harboursides, our restaurants offer stunning views and a warm welcome. Our team is passionate about serving the best food and drink in a vibrant, bustling environment.
The RoleWe're seeking a highly skilled Sous Chef to join our kitchen team. As a key member of our team, you'll be responsible for managing stock, training junior chefs, and assisting the Head Chef with menu planning and recruitment. Your passion for fresh, homemade food will shine through in every dish you create.
What We Offer- Competitive hourly pay
- Free meals on shift
- Discount for you and your family when you dine with us
- The chance to learn and progress in a new expanding business
- Paid holiday
- Flexible work hours - full-time and part-time available
- Passionate about fresh food and cooking
- Excellent communication skills and a love of working in a team
- Previous chef/cooking experience required
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