Culinary Specialist

3 weeks ago


Coventry, Coventry, United Kingdom Henry Blue Full time £29,324 - £31,134
Position Overview

Henry Blue is seeking a dedicated Culinary Specialist to enhance our catering services. This role is essential for delivering a diverse range of high-quality food options to our community.

Key Responsibilities

As a Culinary Specialist, you will:

  • Prepare and cook a variety of appealing food items.
  • Support the development of the catering service across multiple food service areas.
  • Assist in providing hospitality for various events and meetings.
  • Ensure compliance with health and safety regulations, including hygiene and food allergy awareness.
  • Manage stock ordering, control, and receiving processes.
Qualifications

The ideal candidate will possess:

  • A minimum of NVQ Level 2 in Food Preparation and Cooking or an equivalent qualification.
  • An Intermediate Food Hygiene Certificate.
  • Up-to-date knowledge of health and safety practices.
  • The ability to cater to diverse dietary needs, including ethnic and religious preferences.
Benefits

Working with us offers numerous advantages, including:

  • A generous holiday allowance.
  • Complimentary on-site parking.
  • A robust pension scheme.
  • Discounts on beauty treatments at our on-site salon.
  • Annual recognition awards for staff.
  • An Employee Assistance Programme.
  • A comprehensive employee benefits discount scheme.
  • Flexible working hours.

We are committed to creating an inclusive environment and encourage applications from candidates with disabilities who meet the essential requirements of the role.


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