Culinary Specialist
3 weeks ago
Henry Blue is seeking a dedicated Culinary Specialist to enhance our catering services. This role is essential for delivering a diverse range of high-quality food options to our community.
Key ResponsibilitiesAs a Culinary Specialist, you will:
- Prepare and cook a variety of appealing food items.
- Support the development of the catering service across multiple food service areas.
- Assist in providing hospitality for various events and meetings.
- Ensure compliance with health and safety regulations, including hygiene and food allergy awareness.
- Manage stock ordering, control, and receiving processes.
The ideal candidate will possess:
- A minimum of NVQ Level 2 in Food Preparation and Cooking or an equivalent qualification.
- An Intermediate Food Hygiene Certificate.
- Up-to-date knowledge of health and safety practices.
- The ability to cater to diverse dietary needs, including ethnic and religious preferences.
Working with us offers numerous advantages, including:
- A generous holiday allowance.
- Complimentary on-site parking.
- A robust pension scheme.
- Discounts on beauty treatments at our on-site salon.
- Annual recognition awards for staff.
- An Employee Assistance Programme.
- A comprehensive employee benefits discount scheme.
- Flexible working hours.
We are committed to creating an inclusive environment and encourage applications from candidates with disabilities who meet the essential requirements of the role.
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