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Airport Sous Chef

2 months ago


London, Greater London, United Kingdom rolesngoals - jobboard Full time

Job Summary: We are seeking an experienced Airport Sous Chef to lead our culinary team and assist the Head Chef in all managerial duties.

Key Responsibilities:

  • Set daily production levels and monitor goods received from internal and external vendors.
  • Ensure quality standards are met and manage day-to-day administration and production.
  • Comply with internal systems, including SAP, and maintain effective storage and ordering of food stock.
  • Plan production levels to minimize wastage and ensure timely stock checks.
  • Adhere to Health & Safety regulations and procedures to maintain high standards of food safety.
  • Build effective relationships with support functions, including Food Halls, Restaurants, Food Safety, Distribution, and HR.

Requirements:

  • Good PC literacy, including proficiency in Word, Excel, and SAP.

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