Restaurant Operations Manager
4 days ago
About the Role
We are seeking a highly skilled Restaurant Manager to lead our hospitality department at Basingstoke College of Technology. As a key member of our team, you will be responsible for delivering exceptional customer service and ensuring the smooth operation of our restaurant.
Key Responsibilities
- Maintain high-quality standards in food preparation and presentation
- Oversee the dining room and ensure efficient seating and table management
- Manage staff schedules and provide training to ensure excellent customer service
- Monitor and control costs to maintain profitability
- Ensure compliance with health and safety regulations
Requirements
- Proven experience in restaurant management, preferably in an educational setting
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and hygiene practices
What We Offer
- Competitive salary and benefits package
- Opportunities for professional development and training
- A dynamic and supportive work environment
- Free onsite parking and gym membership
How to Apply
Please submit your application, including your CV and a cover letter, to us. We look forward to hearing from you.
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