Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our team at The National Trust. As a key member of our food and beverage team, you will be responsible for leading our kitchen operations and developing delicious menus using local produce.
Key Responsibilities:
- Lead the kitchen team to deliver high-quality food and exceptional customer service
- Develop and implement menus that showcase local produce and meet financial targets
- Manage stock and waste to minimize costs and maximize efficiency
- Collaborate with the food and beverage management team to drive business growth and improve customer experience
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional development and training
- A supportive and inclusive work environment
- Free entry to National Trust places for you and your family
Requirements:
- Proven experience as a Head Chef or senior kitchen manager
- Strong leadership and team management skills
- Ability to develop and implement menus that meet financial targets
- Knowledge of health and safety compliance and food safety regulations
How to Apply:
Please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you
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