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Executive Culinary Director
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Job Overview
We are seeking a highly skilled and experienced Head Chef to join our team at The Ship Inn in Elie. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Develop and implement menus that showcase our commitment to using only the freshest, locally sourced ingredients.
- Lead a team of skilled chefs and kitchen staff to deliver exceptional dining experiences for our guests.
- Collaborate with our restaurant team to ensure seamless service and high levels of customer satisfaction.
- Maintain a clean and organized kitchen environment, adhering to the highest standards of health and safety.
Requirements
- Proven experience as a Head Chef in a high-volume restaurant or gastro pub environment.
- Strong leadership and team management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for using only the freshest, locally sourced ingredients.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you.