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Restaurant Operations Manager
2 months ago
AC Hotels by Marriott Inverness is a new culinary destination that celebrates a legendary past, reimagined for the modern palate.
The RoleWe are seeking a dynamic and passionate Restaurant Operations Manager to play a pivotal role in shaping the success of our restaurant. As a key member of our team, you will be responsible for overseeing all aspects of restaurant operations, from managing staff and creating exceptional guest experiences to driving sales and building a strong brand identity.
Key Responsibilities:- Operational Excellence:
- Manage and optimize daily restaurant operations, including staffing, scheduling, and inventory control.
- Ensure adherence to all food safety and hygiene standards, including HACCP regulations.
- Maintain a clean and welcoming restaurant environment.
- Team Leadership:
- Recruit, hire, train, and develop a high-performing F&B team.
- Encourage a positive and collaborative work environment.
- Provide ongoing coaching and mentorship to staff.
- Guest Experience:
- Deliver exceptional guest service by exceeding expectations at every touchpoint.
- Build strong relationships with customers to encourage repeat business and loyalty.
- Handle guest complaints and resolve issues promptly and professionally.
- Financial Performance:
- Develop and implement strategies to increase revenue and profitability.
- Analyze sales data and identify opportunities for improvement.
- Manage restaurant budget and control costs effectively.
- Menu Development and Execution:
- Collaborate with the Head Chef to develop and refine the menu.
- Ensure consistent food quality and presentation.
- Stay up-to-date on culinary trends and industry best practices.
- Marketing and Branding:
- Contribute to the development and execution of marketing campaigns.
- Leverage digital platforms to build brand awareness.
- Participate in local events and community initiatives.
We are seeking a dynamic and passionate Restaurant Operations Manager with a proven track record of success in the hospitality industry. You should possess a strong understanding of the local food and beverage market, as well as a deep appreciation for culinary excellence.
- Proven leadership experience in a high-volume restaurant environment
- Strong knowledge of food and beverage operations
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- A passion for creating exceptional guest experiences
- Proficient in Microsoft Office Suite and restaurant management systems
We offer a competitive salary and benefits package, including:
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty three holidays)