Job Opportunity at The Three Crowns

We are seeking an energetic and talented Chef de Partie / Junior Sous Chef to join our small, friendly kitchen team at The Three Crowns, a well-established family business.

As a key member of our kitchen team, you will have the opportunity to learn from two experienced chefs and contribute to creating and cooking a variety of fresh seasonal dishes. You will assist the head chef with the running of all kitchen needs, including menu planning, food preparation, and kitchen management.

Key Responsibilities:

• Assist the head chef in menu planning and food preparation
• Contribute to the creation of new dishes and menus
• Manage kitchen inventory and supplies
• Ensure high standards of food quality and presentation
• Work collaboratively with the kitchen team to achieve kitchen goals

Requirements:

• 2 years of experience working in a commercial kitchen (preferably)
• Negotiable salary, subject to experience
• Single live-in accommodation available
• Easy access to public transport links

About Us:

The Three Crowns is a family-run business that values its team members and offers a competitive remuneration package, including flexible hours and a good work-life balance.