Executive Culinary Specialist
4 days ago
Job Opportunity at Vira International Ltd
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Vira International Ltd. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in delivering exceptional food quality and presentation.
Key Responsibilities
- Menu Development and Execution
- Develop and implement new menu ideas that align with our British Pub cuisine concept
- Work closely with the Executive Chef to ensure menu items meet our high standards
- Kitchen Operations
- Oversee and assist the kitchen staff in all aspects of food production, including food preparation, cooking, and presentation
- Evaluate food products to ensure consistent quality standards
- Team Management
- Provide training and professional development opportunities for all kitchen staff
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Requirements
- 5+ years' of culinary or kitchen experience in British Pub cuisine
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
What We Offer
Vira International Ltd offers a competitive annual salary of £32,000 per annum, as well as opportunities for professional growth and development in a dynamic and supportive work environment.
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