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Culinary Team Leader
2 months ago
Enhance your prospects of a fruitful application by ensuring your qualifications align with the requirements.
Position: Chef Manager (Level 3 BFH)
Location: Doncaster Iport.
Compensation: £14.42 per hour
Working Hours: Monday - Friday, 08:00 - 18:30 (Includes a half-hour unpaid break and a 15-minute paid break)
Employment Type: Temp to Perm.
Key Responsibilities:
- Uphold exceptional hygiene standards within the kitchen and food preparation zones.
- Ensure all necessary documentation and records are meticulously completed.
Note: Please click on the apply button to view the complete job description.