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Executive Chef for Boutique Hotel

2 months ago

Evesham, United Kingdom PART & COMPANY Ltd Full time

HEAD CHEF FOR A BOUTIQUE LUXURY HOTEL

Salary: £60,000+

Work Schedule: 5 days a week

Company Benefits: Attractive perks included

Service Type: Lunch and Dinner

Compensation: Salary plus TRONC

Working Hours: 45-50 hours per week

Ownership: Independent Owner

Opportunity: Elevate your personal profile

Collaboration: Work with a renowned chef partner


A talented Head Chef is sought for this prestigious Boutique Hotel, collaborating closely with the General Manager and senior leadership. This role is part of a well-regarded hotel group known for its rich history and commitment to exceptional standards, backed by supportive ownership and management.

The Executive Head Chef will focus on crafting a refined yet classic Modern British menu, influenced by French techniques and seasonal produce. The position involves delivering outstanding culinary experiences for a 55-cover dining area, as well as overseeing private dining and events.

Successful candidates will possess a solid and progressive culinary background, emphasizing flavor and simplicity while showcasing high-quality ingredients. Knowledge of regional specialties and strong relationships with trusted suppliers will be essential.

Head Chefs and Sous Chefs should have a robust CV, ideally with experience in top-tier restaurants or hotels, particularly at the 5-star level, and demonstrate excellent organizational skills and leadership qualities.

This role includes preparing meals for both lunch and dinner services, fostering a collaborative and positive team environment that promotes a healthy work-life balance.

This position is ideal for an experienced Head Chef with a passion for Regional and Seasonal British and Mediterranean cuisine, seeking to thrive in a supportive atmosphere that values quality over quantity.

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