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Kitchen Support Staff

3 months ago


Stockport, Stockport, United Kingdom German Doner Kebab Full time

Kitchen Support Staff - Stockport, Manchester

Are you ready to be part of a dynamic team in one of the most rapidly expanding restaurant chains?

The chance to make a difference is here.

German Doner Kebab is revolutionizing the kebab industry. Kebabs Done Right. With a presence in over 90 locations globally, we take pride in being a leader in the Casual Dining sector, known for our exceptional service, high-quality food, and memorable experiences for our patrons.

Now is the perfect moment to join our workforce.

We are in search of dedicated Team Members who are eager to grow alongside us and contribute to our collective success.

Your role will involve collaborating with your colleagues to ensure top-notch food quality, outstanding customer service, and an exceptional dining experience. Your contribution is vital at GDK, as you will play a key role in upholding our brand standards, working within a supportive team, and ensuring that every customer departs with a positive impression, eager to return.

Essential Qualities Required:

  • Prioritizes our customers in every action.
  • Exhibits a positive and proactive mindset.
  • Capable of thriving in a fast-paced environment while maintaining quality and attention to detail.
  • Aims for the highest levels of customer satisfaction by delivering quality products promptly.
  • Adheres to brand standards for food and operations, with a focus on enhancing the customer experience.
  • Communicates effectively with fellow team members to fulfill the responsibilities of your role.
  • Assists in the growth and development of other team members through support, training, and coaching.
  • Collaborates as part of a cohesive team.
  • Helps all team members acquire and maintain the necessary skills and knowledge to provide outstanding products and customer service.
  • Demonstrates consistent operational standards and procedures that positively influence the overall performance of the restaurant.

Key Skills and Knowledge Required:

  • Ensures proper portion and quality control.
  • Regularly monitors food levels within the kitchen.
  • Operates safely and responsibly in accordance with Food Safety Standards.
  • Consistently wears the designated uniform.
  • Cleans equipment thoroughly and promptly, adhering to GDK standards.
  • Maintains a clean and professional appearance at all times.
  • Displays a positive and enthusiastic attitude towards all tasks and works collaboratively.
  • Demonstrates an understanding of the ingredients, preparation methods, and assembly of each menu item.
  • Follows GDK cleaning and storage protocols, including assisting with dishwashing and maintaining a clean-as-you-go approach.
  • Completes daily paperwork in compliance with GDK standards.

At GDK, we offer a comprehensive career pathway and provide support for your professional development with excellent advancement opportunities.