Executive Chef

4 days ago


Newmarket, Suffolk, United Kingdom Bedford Lodge Hotel & Spa Full time
About Us

Bedford Lodge Hotel & Spa is a luxury, four AA red star guest destination nestled in the heart of Newmarket, Suffolk. Our hotel retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, and hospitality.

The Team

We are a privately owned, independent 4 Red Star Hotel and Spa, and our continuing success is based on the team we have working here. We look for skills, passion, and enthusiasm, and the ability to deliver outstanding service and hospitality.

The Position

We are seeking a talented Chef de Partie to join our kitchen team at Bedford Lodge Hotel & Spa. As a key member of our culinary team, you will be responsible for preparing fresh local foods for our guests visiting our 2 AA rosette restaurant, 'Squires'. You will work creatively as part of a team, inspiring fresh ideas and playing a key role in devising menus.

About You
  • Experience of cooking fresh dishes in a high-end restaurant
  • Passion and creative flair, eager to learn and develop
  • Excellent communication skills with colleagues and guests
  • Ability to remain calm and focused on quality during busy service
  • Experience in leading a section, strong team player
What We Offer
  • Employee Assistance Programme (Hospitality Action)
  • Free meals whilst on duty
  • Paid breaks
  • An extra day of leave on your birthday
  • Complimentary membership of The Health & Fitness Club
  • Discounted membership of The Health & Fitness Club for your partner
  • 50% food discount within our 2 AA Rosette Squires Restaurant & Roxana Bar
  • 20% discount on treatments and spa days at The Spa at Bedford Lodge Hotel
  • Discounted accommodation rates
  • Discounted hotel stays across the Pride of Britain hotel group
  • Option to purchase wine at cost price
  • Long service awards
  • Reward and recognition scheme
  • Generous 'Refer a Friend' scheme
  • Pension scheme
  • Industry relevant training


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