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About The Rank Group
The Rank Group is a leading gaming and leisure operator in the UK, committed to providing an exceptional customer experience in a safe and responsible environment.
Job Summary
We are seeking a highly skilled and experienced Executive Chef to join our team at Grosvenor Casino, Blackpool. As a key member of our culinary team, you will be responsible for delivering high-quality food and exceptional customer service.
Key Responsibilities
- Food Preparation and Service: Prepare and cook a variety of dishes to meet customer expectations and brand standards.
- Customer Service: Provide excellent customer service, ensuring that customers have a memorable experience.
- Team Collaboration: Work closely with the head chef and other team members to achieve culinary excellence and meet business objectives.
- Food Safety and Hygiene: Maintain high standards of food safety and hygiene, adhering to HACCP guidelines and reporting any issues to the head chef or duty manager.
- Inventory Management: Manage stock levels, ordering, and usage to minimize waste and financial losses.
- Continuous Improvement: Seek feedback from customers and the front-of-house team to continuously improve food quality and customer satisfaction.
Requirements
- Experience: Minimum of 6 months experience in a culinary or food preparation setting.
- Certifications: Food Safety Basic Level 2 certification or currently working towards it.
- Skills: Knowledge of HACCP and food safety guidelines, flexible working hours, and ability to work in a fast-paced environment.
