Position Overview:
As a Kitchen Steward, you will play a vital role in ensuring the cleanliness and organization of our kitchen environment. Your contributions will directly impact the overall dining experience at JW Marriott Grosvenor House London.

Key Responsibilities:
1. Maintain high standards of cleanliness and sanitation in all kitchen areas, including equipment and utensils.
2. Operate and manage cleaning machinery and tools effectively, ensuring compliance with health and safety regulations.
3. Wash and sanitize kitchen surfaces, tools, and equipment using appropriate cleaning agents.
4. Assist in receiving and properly storing deliveries, ensuring proper stock rotation.
5. Ensure that all clean wares are stored correctly and that the kitchen is organized.
6. Regularly inspect and maintain kitchen equipment, reporting any malfunctions to management.
7. Support the team by performing additional tasks as required, fostering a collaborative work environment.

What We Offer:
- A unique opportunity to be part of a prestigious international brand.
- Growth potential within the largest hospitality company globally, with opportunities for transfers.
- Employee benefits including discounted room rates and dining discounts at Marriott properties.
- Comprehensive training and development programs tailored to enhance your skills.
- A supportive work culture that values your contributions and promotes well-being.

Ideal Candidate:
The successful candidate will possess a service-oriented mindset, a positive attitude, and a commitment to teamwork. Your ability to maintain high standards of cleanliness and organization will be essential in delivering exceptional service to our guests.

---