Manufacturing Line Technician

14 hours ago

Enfield Town, Greater London, United Kingdom Westmill Full time
About the Role

We are seeking a highly skilled and experienced Manufacturing Line Technician to join our team at Westmill Foods, one of Europe's largest specialist food companies. As a key member of our production team, you will be responsible for the safe, effective, and efficient running, maintenance, changeover, and troubleshooting of our production lines from raw materials to finished goods.

Key Responsibilities
  • Lead and ensure compliance with Health and Safety and Technical regulations, delivering on all H&S and Quality KPIs.
  • Lead and monitor the production line team to ensure all tasks are achieved in compliance with Good Manufacturing Practices (GMP) and ensure all daily targets are met.
  • Check and identify any issues that would affect line efficiency, food safety, or product quality and escalate to the engineering team and production Shift Managers to minimize downtime and achieve OEE in line with current targets.
  • Complete shift handovers with other shift line technicians, ensuring you know the status in terms of materials required, pallets left to produce, next product, machine downtime, and escalate any concerns.
  • Meet all quality and food standard checks as defined by the Quality Assurance Systems to meet Customer Service targets, including verifying tipping process, CCP checks, start-up, and hourly quality checks.
  • Carry out Operator Preventative Maintenance, such as cleaning or greasing of line, to maximize smooth running of the lines, using deep clean schedules, daily and weekly cleaning sheets, and maintenance rota as a guide.
  • Ensure all materials used in production are issued and de-kitted correctly, and any finished goods pallets produced are recorded and receipted correctly.
  • Ensure all line operatives are actively supervised and maintain our high standards for H&S, Food Safety, Quality, and OEE compliance.
  • Deliver training to new operatives on the line operation and ensure they are working safely within the production guidelines, including temporary staff as required.
  • Reconciliation of daily production sent to the storage and distribution partners with the FLT, ensuring all variances are resolved.
Requirements
  • Proficient in all tasks required to run the production lines.
  • Knowledge and experience in a Food Manufacturing Environment.
  • Experience with Critical Control Points.
  • Able to complete line changeovers unassisted.
  • Food Safety Level 2.
  • High standards of expectation for yourself and your team.
  • Lead by example.
  • Excellent timekeeping and flexibility.
  • Demonstrable problem-solving capabilities.
  • Leading and coaching line teams.
  • Structured and organized in balancing priorities.
  • Excellent communication skills.
  • Relationship builder & team player.
  • Proactive, pragmatic & results-driven.
  • Attention to detail.

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