Executive Chef

4 weeks ago

Rugby, Warwickshire, United Kingdom David Lloyd Clubs Full time
About the Role

We are seeking a skilled and motivated Line Chef to join our team at David Lloyd Clubs. As a Line Chef, you will play a key role in delivering high-quality food to our members, working closely with the Head Chef and General Manager to ensure consistently high standards.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, using quality ingredients and adhering to company specifications and procedures.
  • Work effectively as part of a team, supporting colleagues and contributing to a positive and productive kitchen environment.
  • Participate in menu planning and development, suggesting new ideas and contributing to the creation of innovative dishes.
  • Maintain a clean and safe working environment, adhering to health and safety protocols and company policies.
  • Develop and implement new skills and knowledge, taking advantage of training and development opportunities to enhance your career.
What We Offer
  • A competitive salary and benefits package, including free club membership and staff discounts.
  • Opportunities for career progression and professional development, including apprenticeships and learning and development pathways.
  • A supportive and collaborative team environment, with a focus on mental and physical wellbeing.
  • A range of work-life balance options, including compressed hours, split shifts, and fixed schedules.
  • Access to a range of training and development tools, including chef forums and learning and development pathways.
Requirements
  • A passion for food and cooking, with a commitment to delivering high-quality dishes.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • A willingness to learn and develop new skills, with a commitment to ongoing professional development.
  • A flexible and adaptable approach, with the ability to work varied shifts and respond to changing priorities.

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