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Head Cook
2 months ago
Job Summary
The Shetland Islands Council is seeking a highly skilled and experienced Head Cook to lead our culinary team in providing exceptional catering services to our community. As a key member of our team, you will be responsible for overseeing all kitchen operations, menu planning, and food preparation to ensure high-quality meals are served to our customers.
Key Responsibilities
- Develop and implement menus that meet the nutritional standards required by the authority
- Supervise and coordinate the preparation and cooking of meals, including special dietary meals and meals on wheels
- Manage kitchen operations, including inventory control, purchasing, and stock management
- Lead and motivate a team of cooks and kitchen staff to ensure excellent service and high-quality food
- Implement and maintain food safety and hygiene standards in the kitchen
- Collaborate with the Catering Manager to develop and implement school meal-related initiatives
- Assist with the development and implementation of new menu ideas and culinary programs
Requirements
- Proven experience in a senior culinary role, preferably in a school or institutional setting
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, students, and parents
- Knowledge of food safety and hygiene practices, with the ability to implement and maintain high standards
- Ability to work independently and as part of a team, with a flexible and adaptable approach
What We Offer
- A competitive salary and benefits package
- Opportunities for career development and progression
- A supportive and collaborative work environment
- The chance to make a positive impact on the lives of our students and community