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Assistant Culinary Manager
2 months ago
We are thrilled to present a remarkable opportunity for a dedicated Assistant Culinary Manager to contribute to the creation of outstanding dining experiences within the retail sector. This full-time position is structured around a 35-hour work week.
As an Assistant Culinary Manager, you will collaborate with a passionate team to deliver exceptional culinary offerings.
Key Responsibilities:
- Crafting delectable, high-quality meals that satisfy our customers.
- Identifying and implementing enhancements to our food service operations.
- Fostering a welcoming kitchen atmosphere where team members feel valued and supported.
- Assisting the team in executing our innovative food concepts.
- Upholding the brand image of One Retail through positive representation.
- Managing food ordering, inventory control, and minimizing waste.
- Ensuring kitchen cleanliness and adherence to hygiene standards.
- Supporting the team in budget management and achieving financial objectives.
- Complying with food safety and hygiene regulations.
- Adhering to health and safety protocols.
Ideal Candidate Profile:
- Ability to cultivate a positive work environment that encourages team growth.
- Excellent communication skills with a knack for building relationships.
- A commitment to excellence and a proactive approach.
- Capability to make informed decisions that benefit our customers.
- A strong desire to excel in your role.
- Ability to perform well under pressure.
- Demonstrated reliability and punctuality.
- A passion for creating delicious food.
As part of One Retail, we are committed to fostering a diverse and inclusive workplace where every individual feels empowered to express themselves and advance their careers. We celebrate the unique talents, beliefs, backgrounds, and abilities of our team members, ensuring that everyone feels valued and can reach their full potential.
