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Executive Chef Position at The Aspinall Arms
2 months ago
We are seeking an experienced and talented Head Chef to join our culinary team at The Aspinall Arms. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation.
Key Responsibilities- Develop and implement seasonal menus in collaboration with our Executive Chefs
- Manage kitchen operations, ensuring efficient and effective use of resources
- Maintain a high level of food quality and presentation, adhering to health and safety standards
- Lead and motivate a team of chefs, fostering a positive and inclusive work environment
- Collaborate with the pub manager to drive business growth and achieve sales targets
- A competitive salary up to £44,000 per annum, plus Tronc (card tips paid into your bank)
- Great cash tips and a 30% discount for you, your friends, and family across B&P and our group
- A NEST pension scheme, life assurance, and access to health checks and virtual GP appointments
- A cycle to work scheme, electric vehicle scheme, and £1,000 referral bonus for introducing new Managers or Chefs
- Free meals on shift, a recognition platform with regular thank-yous, and opportunities for career growth and development
The Aspinall Arms is a family-owned pub with a passion for providing exceptional dining experiences. We are committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Requirements- Experience as a Head Chef, Chef Manager, Kitchen Manager, or Senior Sous Chef in a busy, premium fresh food environment
- Excellent business acumen, with the ability to manage stock, GPs, and labour controls
- Strong leadership skills, with the ability to nurture a team and create an inclusive and supportive environment