Executive Chef

We are seeking an ambitious and experienced Head Chef to join our team at Chartwells - Schools. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.

• Prepare and present high-quality food that delights our clients and customers
• Identify opportunities to improve our food service and implement changes to enhance the customer experience
• Create a positive kitchen environment that fosters teamwork and collaboration
• Deliver our culinary concepts to our customers and ensure consistency in food quality and presentation
• Represent Chartwells - Schools and maintain a positive brand image
• Manage kitchen operations, including ordering, stock control, and food waste reduction
• Oversee kitchen cleaning responsibilities to maintain high standards of hygiene
• Manage budgets and meet financial targets
• Comply with Food Handling & Hygiene standards and Health & Safety regulations

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Create a positive work environment where the whole team can thrive
• Be a brilliant communicator and easily build relationships
• Have experience in a similar Head Chef role
• Strive for excellence in an enthusiastic and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

Chartwells - Schools is the leading provider of catering and support services to the education sector. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.