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Line Cook
2 months ago
Embark on a Culinary Journey with Us.
At Delta Hotels by Marriott St Pierre Country Club, we invite you to become part of our rich heritage and vibrant culinary team. Our establishment, steeped in history, offers a unique opportunity to grow your skills in a supportive environment where tradition meets innovation.
Under the guidance of our Executive Chef, you will be encouraged to hone your culinary talents while working with the finest seasonal and British produce. Our focus is on crafting dishes that not only satisfy but also delight our guests, ensuring they leave with memorable experiences.
Your Role and Responsibilities
- Prepare high-quality ingredients in accordance with our menu specifications.
- Cook and present dishes efficiently, maintaining our standards of excellence.
- Monitor food preparation and cooking temperatures to ensure safety and quality.
- Utilize kitchen equipment responsibly and maintain cleanliness throughout the workspace.
- Mentor and assist junior kitchen staff, fostering a collaborative team environment.
- Apply your creativity and meticulous attention to detail in every dish you create.
What We Offer
We believe in rewarding our team members with a comprehensive benefits package, including:
- Health & Wellbeing: Complimentary access to our Leisure Club and discounted golf rates.
- Meals: Enjoy a variety of delicious meals in our staff dining area.
- Uniform: Provided along with a dry-cleaning service.
- Discounts: Access to exclusive deals through our Perks at Work program.
- Travel: Enjoy discounted hotel stays worldwide for you and your loved ones.
- Holidays: 20 days of annual leave plus 8 bank holidays, increasing with service.
- Pay: Annual performance-related pay review.
- Service Charge: Eligibility to receive service charge.
- Health: Participate in our cycle-to-work scheme.
- Pension: Comprehensive pension and life assurance plans.
- Flexibility: We understand the importance of work-life balance and are open to discussions about your needs.
- Development: Access to extensive training and career advancement opportunities.
- Recognition: Participate in our awards and recognition celebrations.
- Events: Join us for a variety of fun and engaging associate-focused events.
Ideal Candidate Profile
- Strong teamwork abilities and a keen eye for detail.
- A positive attitude and an engaging personality.
- Previous experience in a kitchen environment.
- A Level 3 cookery qualification, or we will support you in obtaining this.
This position requires a commitment of 40 hours per week across five days, including weekends, with a variety of shifts available. We are happy to discuss flexible working arrangements to suit your lifestyle.
Delta Hotels by Marriott St Pierre Country Club is dedicated to fostering a diverse and inclusive workforce. We are an equal opportunity employer and welcome applications from all qualified individuals.