Culinary Specialist

2 months ago


Doncaster, Doncaster, United Kingdom Serco Full time
Main Purpose:

To provide and execute catering services within HMP Doncaster in accordance with all relevant and current regulations, legislation, and guidelines.

Main Accountabilities:
  1. To collaborate with the Catering Manager and Catering team in the delivery of catering services to the whole establishment and comply with all relevant Health & Safety and Food Safety Regulations, legislation, and company guidelines & operational procedures.
  2. To organize, supervise, and provide varied and healthy meals for prisoners to include special diets, special events, and religious events. Keeping abreast of changing trends and developments in the catering industry such as menus, consumer tastes, seasonal variations, etc.
  3. To deputize for the Head Chef/Team Leader in their absence when required to do so and lead the catering provision.
  4. To ensure maintenance checks of equipment and infrastructure are completed and that all equipment is fit for purpose and use and to report defects to Facilities Management on correct forms (CF-) and to report said defects to the head chef and Catering Manager.
  5. To provide meals with a hot or cold drink outside normal mealtimes if the prisoner has missed the meal through no fault of their own.
  6. To ensure the security and food safety of all foodstuffs is maintained during delivery, storage, and distribution within the kitchen area.
  7. To record and document all relevant paperwork to comply with food hygiene regulations, Health & Safety, HACCP, and Company Policies.
  8. To provide training and supervision to kitchen workers and any prisoners involved in food production or service.
  9. To perform random Quality Checks at food service points before, during, and after mealtimes.
  10. To react to complaint issues and trends, with a cohesive approach along with the catering team.
  11. To work shift work and weekends when operationally required.
  12. To assist in prisoner movements and searches to and from the kitchen.
  13. To train for and carry out any other work reasonably acceptable within the capabilities of the post holder.


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