Executive Chef

1 month ago


York, York City, United Kingdom University of York Full time
Role Overview

We are seeking a talented Chef de Partie to join our team at the University of York. As a key member of our production kitchen, you will play a vital role in maintaining the high standards of catering, hygiene, and health & safety that we currently achieve.

Key Responsibilities
  • Assist in the preparation and cooking of high-quality meals for our students and staff.
  • Work collaboratively with our skilled Head Chefs to maintain the highest standards of food preparation and presentation.
  • Contribute to the development and implementation of new menu ideas and culinary concepts.
  • Ensure that all kitchen areas are clean and well-maintained, adhering to health and safety regulations.
  • Participate in ongoing training and professional development to enhance your culinary skills and knowledge.
Requirements
  • Minimum of City & Guilds 706/1/2 (or NVQ Level 2 equivalent) and an intermediate food hygiene qualification.
  • Experience with fresh food and high-volume catering.
  • Driven and looking to learn.
  • Adaptable and able to think on your feet.
Benefits
  • Generous annual leave of 38 days, including 8 statutory public holidays.
  • Downtime over Christmas and New Year.
  • Relevant training provided for free, such as food safety and allergen training.
  • Chef whites provided.
  • Enhanced company and workplace pension schemes (terms and conditions apply).
  • Enhanced company sick pay, maternity and paternity pay (terms and conditions apply).
  • Discounts at local and national retailers, restaurants, and attractions.
  • Salary sacrifice schemes, including cycle to work and campus nursery.
  • 10% off at campus Nisa supermarkets and many campus catering outlets.
  • Concession rates at York Sport Village and Centre.
  • A supportive and friendly working environment.
  • Free and confidential wellbeing support 24/7.
  • Affordable on-site parking.

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