Executive Chef
1 month ago
We are seeking a talented Chef de Partie to join our team at the University of York. As a key member of our production kitchen, you will play a vital role in maintaining the high standards of catering, hygiene, and health & safety that we currently achieve.
Key Responsibilities- Assist in the preparation and cooking of high-quality meals for our students and staff.
- Work collaboratively with our skilled Head Chefs to maintain the highest standards of food preparation and presentation.
- Contribute to the development and implementation of new menu ideas and culinary concepts.
- Ensure that all kitchen areas are clean and well-maintained, adhering to health and safety regulations.
- Participate in ongoing training and professional development to enhance your culinary skills and knowledge.
- Minimum of City & Guilds 706/1/2 (or NVQ Level 2 equivalent) and an intermediate food hygiene qualification.
- Experience with fresh food and high-volume catering.
- Driven and looking to learn.
- Adaptable and able to think on your feet.
- Generous annual leave of 38 days, including 8 statutory public holidays.
- Downtime over Christmas and New Year.
- Relevant training provided for free, such as food safety and allergen training.
- Chef whites provided.
- Enhanced company and workplace pension schemes (terms and conditions apply).
- Enhanced company sick pay, maternity and paternity pay (terms and conditions apply).
- Discounts at local and national retailers, restaurants, and attractions.
- Salary sacrifice schemes, including cycle to work and campus nursery.
- 10% off at campus Nisa supermarkets and many campus catering outlets.
- Concession rates at York Sport Village and Centre.
- A supportive and friendly working environment.
- Free and confidential wellbeing support 24/7.
- Affordable on-site parking.
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